About Jessops Tavern

Jessop's Tavern & Colonial restaurant was built in 1674 and named after Abraham Jessop, a cooper (Barrel Maker) who started his buisiness in 1724.

Jessop's Tavern strives to maintain authenticity in our Bill of Fare; you will see Dutch cheeses, English pub fare, Swedish sauces, and old American dishes. Our chef hand selects all of our seafood to assure freshness. All of our sauces and dressings are made in house and much of the baking is done here, as well.

We welcome the opportunity to do something for you that you may not see; please ask. Our dishes are individual works.